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| Saturday, 2-Dec-2006 12:00 |
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Bangkok, Thailand
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reclining Buddha
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| Tuesday, 19-Sep-2006 11:28 |
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Mdina & Valletta, Malta
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| Friday, 15-Sep-2006 10:52 |
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Dance Club Graduation Night
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| Wednesday, 13-Sep-2006 09:13 |
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Alagon & Zaragoza, Spain
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| Wednesday, 16-Aug-2006 08:47 |
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Rome, Italy
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| Tuesday, 8-Aug-2006 08:13 |
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Athens, Greece
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| Thursday, 25-May-2006 12:00 |
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Seychelles, Africa
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| Monday, 3-Apr-2006 17:19 |
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How to Eat Balut
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Find the rounder base of the egg.
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Break a tiny hole and drink the soup.
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Clockwise from top: eggshell, yolk, baby duck, egg white
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For the benefit of my non-Filipino friends: Balut, a duck egg, is a delicacy in the Philippines. Its contents are a baby duck, the yolk, "egg white," and some soup. No, the yolk is not a round, yellow, gel-like part. In the balut it is usually iregularly shaped, taking some form of the baby duck. They say the duck is the best (and most nutritious) part about eating balut. Personally though, I prefer to eat just the yolk with some salt 
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| Wednesday, 25-Jan-2006 00:00 |
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Shanghai, China
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| Saturday, 7-Jan-2006 00:00 |
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Paris, France
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